Selling food in the U.S.: What you need to know

Are you considering expanding your food sales into the U.S. market? Whether you're acquiring a U.S.-based company or setting up a subsidiary, it's essential to navigate the complexities of U.S. regulations, corporate structures, and legal risks.

PLMJ is pleased to invite you to an insightful session with Luc Attlan & Rachael Dettmann Spiegel, partners at Faegre Drinker, a leading U.S. law firm with extensive experience in the food and beverage industry.

During this session, Faegre Drinker’s cross-border M&A, food regulatory, and litigation experts will cover:

• Introductory discussion on the customs and trade landscape, including the latest updates related to the food industry.
• Overview of U.S. Food Regulatory Requirements governing how food is manufactured, labeled and marketed in the U.S.
• Understanding the Litigation Risks of marketing and selling food in the U.S.
• U.S. Formation and Corporate Issues, including structural options for a subsidiary and contractual, insurance and tax considerations.

Join us to gain a better understanding of the opportunities and risks in the U.S. food market.