Selling food in the U.S.: What you need to know

It’s troubled times for foreign companies targeting the US market. Elected Administration was clear in January: doing business in the US for foreigners will be costlier and companies need to prepare for the future.

Are you considering expanding your food sales into the U.S. market? Whether you're acquiring a U.S.-based company or setting up a subsidiary, it's essential to navigate the complexities of U.S. regulations, corporate structures, and legal risks.

PLMJ is pleased to invite you to an insightful session with Luc Attlan & Rachael Dettmann Spiegel, partners at Faegre Drinker, a leading U.S. law firm with extensive experience in the food and beverage industry.

During this session, Faegre Drinker’s cross-border M&A, food regulatory, and litigation experts will cover:

• Introductory discussion on the customs and trade landscape, including the latest updates related to the food industry.
• Overview of U.S. Food Regulatory Requirements governing how food is manufactured, labeled and marketed in the U.S.
• Understanding the Litigation Risks of marketing and selling food in the U.S.
• U.S. Formation and Corporate Issues, including structural options for a subsidiary and contractual, insurance and tax considerations.

Join us to gain a better understanding of the opportunities and risks in the U.S. food market.

We look forward to seeing you for this engaging and informative presentation!